small scale food | Western Norway Research Institute

small scale food

Presentation

26 Jun 2023

Stronger together for a climate resilient north

By:

Carlo Aall
Note

26 Jun 2023

Policy brief: Stronger together for a climate resilient north – Mainstreaming adaptation to climate change at the local level in the Nordic Countries
Presentation

26 Jun 2023

Adaptation in the nordics and beyond

By:

Irmelin Gram-Hanssen

Carlo Aall
Presentation

23 Jun 2023

“Unpacking climate impact CHAINs. A new generation of action – and user-oriented climate change risk assessments” (UNCHAIN)

By:

Carlo Aall
Article

23 Jun 2023

Frå sirkulær økonomi til nyskapinga berekraftig sirkulær økonomi for å redusere ressursuttak, klima- og miljøutslepp

By:

Hans Jakob Walnum
Report

12 Jun 2023

Towards improved adaptation action in Europe

By:

Åsa Gerger Swartling

Karin André

Mathilda Englund

Katy Harris

Carlo Aall

Prosjekt

Project

1 Feb 2020

Value-creating customer experiences in the cultural destination of Sunnfjord

Project lead:

Agnes Brudvik Engeset

Senior Researcher
Project

1 Mar 2020

Rural municipalities and sustainable development

Project lead:

Kyrre Groven

Senior Researcher
Project

16 Mar 2020

Creation of models for operation, financing and grant schemes for culture, sports and friluftsliv in Nye Asker municipality

Project lead:

Anna Maria Urbaniak-Brekke

Senior Researcher and EU-Advisor
Project

15 Dec 2019

Women studying ICT and cybersecurity

Project lead:

Hilde G. Corneliussen

Leiande seniorforskar og forskingsleiar, teknologi og samfunn
Project

11 Feb 2020

Prerequisites for the development of pilot tools for financing of common goods

Project lead:

Torkjel Solbraa

Gruppeleiar Teksam (permisjon)
Project

1 Jul 2018

Culture-based Tourism

Project lead:

Agnes Brudvik Engeset

Senior Researcher